Carrot cake made easy: A Beginner Friendly Recipe

Here’s a classic moist home made carrot cake recipe :

Ingredients:

•      500ml all-purpose flour
•       125ml granulated sugar 
•       125ml brown sugar 
•       1 1/2 tsp baking powder 
•        1/2 tsp salt (if using unsalted butter)   
•       125ml Greek youghurt
•       2 tsp ground cinnamon 
•      1/2 tsp ground nutmeg 
•       4 large eggs 
•      250ml vegetable oil 
•      2 tsp vanilla extract 
•      300ml grated carrots (about 3 large carrots) 

Instructions: 

1. Preheat the oven to 350°F (175°C). Grease and flour your pan (or line with parchment paper). 

1. Mix dry ingredients: In a large bowl, whisk together flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg. 

1. Mix wet ingredients: In another bowl, beat together the eggs, oil, and vanilla extract until smooth. 

1. Combine: Gradually add the dry ingredients into the wet ingredients and mix until well combined. 

1. Add carrots: Stir in the grated carrots until well mixed  

1. Bake: Gradually transfer your batter into your cake pan. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. 

1. Cool: Let the cakes cool in the pans for 10 minutes before transferring to a wire rack to cool completely. 

Serve and Enjoy!